Sheena's Holding Onto Today Photography

Sucrette is a gourmet Patisserie located in Miami, FL. Specializing in custom designed cakes and detailed Classic French-meets-Modern desserts. Katy Moser-Brandel, pastry chef and owner has approximately 14 years of experience in the Pastry industry. Her professional background extends from luxury hotels, fine dining restaurants, and various consulting projects in the South Florida area. With a talent and passion for providing innovative yet delectable cakes and pastries for her clientele, it is her mission to provide Miami with an elegant, refined and superior line of confectionery products.